Charcoal Barbecue Grills

Where Do Charcoal Barbeque Grills Come From?

In the States grilling has a long standing tradition. Actually, people started to cook meat this way since pre-colonial times. The Arawak used a wooden structure to roast their meat called a barbacoa. Eventually this word came to describe the pit style of cooking hogs in the Southeastern United States and the art of charcoal barbeque grilling was born.

Charcoal came into being as we know it today by using large amounts of scrap wood from the Model T production lines owned by Henry Ford. E.G. Kingsford who was related to Ford made charcoal out of it for profit. George Stephen was a welder for the Weber company and he primarily made buoys from steel spheres welded together. He created the spherical design of modern grills. His neighbors called it sputnik. He took the lower half of the buoy and welded legs onto it. Then he made a smaller sphere for the lid and voila, a grill resulted.

In 1960 in Arkansas outdoor gas grills were developed to make residential customers to buy more natural gas. William Wepler bought a traditional grill and adapted it in his garage to use gas as fuel. Today's gas grills can be as small as a portable one steak model to large models that can cook for a hundred people.

The bazier is probably the simplest charcoal grill there is. It has no lid or vents. It is a pan, usually on legs, with a cooking grid that can be moved up or down over the fire. These grills are still available today. You can even buy disposable ones in most grocery stores.

While gas grills are easier to clean, more environmentally friendly and cook meat and vegetables in a more healthy way, most competition barbequers prefer to use charcoal. They love the smokey taste and can use different woods to achieve different flavors. Most of these grills are large and custom made. Some are even pulled on their own wheels behind a truck. Competitive charcoal barbeque contests are held all over the countrY.

Since gas grills are usually more expensive, for most of us who enjoy grilling on the weekends, a simple charcoal grill will do its job. Cooking on the charcoal grill need not be limited to burgers and hot dogs. Try some chicken, fish, vegetables, or even pizza on the grill. You'll be an accomplished barbecue chef in no time at all.

 

 

Many, if not all of the links on this website are affiliate links which means that we will be compensated if you choose to buy at some point in the near future. Please accept our sincere thanks for your support.

Technorati Tags: Charcoal Barbecue Grills, Charcoal Barbeque, Charcoal Grills

Articles

• Charcoal Barbecue Grills
• Charcoal Smoker Grill
• Large Charcoal Grills
• Electric Charcoal Grills
• Commercial Charcoal Grills
• Stainless Steel Charcoal Grills
• Built In Charcoal Grills
• Kettle Charcoal Grills
• Meco Charcoal Grill
• Weber Charcoal Grills
• Propane Charcoal Grills
• Portable Charcoal Grills
• Hibachi
• Charcoal Grill Accesssories
• Hasty Bake Charcoal Grills
• Outdoor Charcoal Grills
• Heavy Duty Charcoal Grills
• Table Top Charcoal Grills
• How To Charcoal Grill
• Charcoal Grills



• Social Bookmark This Page
• 
• 
• 
• 
• 
• 
• Privacy Policy
• Terms of Use
• Contact Us
• About Us
• Sitemap